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+ servings
Chile Lime Shrimp
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Spicy and citrus shrimp cooked over fire. What is not to love?

Course: Main Course
Cuisine: American
Keyword: Chile Lime Shrimp
Servings: 2 people
Author: Derek Wolf
  • 1 lb of shrimp de-veined with tails
  • 1 whole lime cut in half
  • 1 tbsp of ancho chile powder
  • 1 tbsp of chili flakes
  • 1 tbsp of onion powder
  • 1 tbsp of black pepper
  • 1 tbsp of sea salt
  • 1/4 cup of cilantro finely chopped
  • Olive oil
  1. In a bowl, mix the shrimp with a splash of olive oil. Squeeze 1/2 of the lime on top of the shrimp and season with ancho chile powder, chili flakes, onion powder, black pepper & sea salt.
  2. Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, disperse over grill evenly for direct grilling.
  3. Place the shrimp over the hot charcoal and let cook for about 2 minutes per side. Pull shrimp off of grill once cooked, squeeze the second half of the lime on top and garnish with finely chopped cilantro.
  4. Serve & enjoy!
Recipe Notes

Equipment Needed: Cowboy Charcoal, tongs, and a cutting board.