Chile Lime Shrimp
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Spicy and citrus shrimp cooked over fire. What is not to love?
Course:
Main Course
Cuisine:
American
Keyword:
Chile Lime Shrimp
Servings: 2 people
Ingredients
- 1 lb of shrimp de-veined with tails
- 1 whole lime cut in half
- 1 tbsp of ancho chile powder
- 1 tbsp of chili flakes
- 1 tbsp of onion powder
- 1 tbsp of black pepper
- 1 tbsp of sea salt
- 1/4 cup of cilantro finely chopped
- Olive oil
Instructions
-
In a bowl, mix the shrimp with a splash of olive oil. Squeeze 1/2 of the lime on top of the shrimp and season with ancho chile powder, chili flakes, onion powder, black pepper & sea salt.
-
Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, disperse over grill evenly for direct grilling.
-
Place the shrimp over the hot charcoal and let cook for about 2 minutes per side. Pull shrimp off of grill once cooked, squeeze the second half of the lime on top and garnish with finely chopped cilantro.
-
Serve & enjoy!
Recipe Notes
Equipment Needed: Cowboy Charcoal, tongs, and a cutting board.