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+ servings
Campfire Breakfast Skillet
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Eggs, peppers, onions and more all cooked in one skillet over the fire!

Course: Breakfast
Cuisine: American
Keyword: Campfire Breakfast Skillet
Servings: 2 people
Author: Derek Wolf
  • 1/4 lbs of country sausage
  • 1/4 cup of chopped bell pepper
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped golden potatoes
  • 1/4 cup of shredded sharp cheddar cheese
  • 3 fresh eggs
  • 3 tbsp of butter
  • Handful of chopped chives
  1. Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle for direct grilling.
  2. Preheat skillet 2-3 minutes for cooking. Add country sausage to skillet and let brown.
  3. Once sausage is browned, add chopped golden potatoes, onions & 2 tbsp of butter to cook for 8 minutes. Stir occasionally.
  4. Add chopped red onion to the skillet and cook for another 2 minutes. As everything browns and cooks, add the last tbsp of butter and let it sizzle into skillet.
  5. Prep skillet for eggs by flattening ingredients inside. Add eggs to the top of the skillet and let cook for 5 minutes. (Optional): Add a cover to your skillet if you do not like eggs sunny side up!
  6. Top the skillet with cheese & chives and let melt.
  7. Serve & enjoy!
Recipe Notes

Equipment Needed: Cowboy Charcoal, cast iron skillet, spatula, knife, and a cutting board.