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Charred Bison Ribeye
Prep Time
10 mins
Cook Time
15 mins
Resting Time
10 mins
Total Time
35 mins

Try my Charred Bison Ribeye for those that love wild game and open fire cooking. Seasoned with garlic, herbs and more for a wild & natural flavor.

Course: Main Course
Cuisine: American
Keyword: Charred Bison Ribeye
Servings: 1 person
Author: Derek Wolf
  • 1 12-16 oz Bison Ribeye
  • 2 tsp of Garlic Salt
  • 2 tsp of Black Pepper
  • 1 tsp of Onion Powder
  • 1 tsp of Basil Leaves chopped
  • 1 tsp of Thyme
  • 1 tsp of Rosemary
  • 1 tsp of Cumin
  • Olive Oil
  1. Once Bison is at room temperature, drizzle a little olive oil on top and season with all the spices above. Make sure to season thoroughly!
  2. Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling.
  3. Place ribeye over fire and let grill for 7-8 minutes per side or until the internal temperature is 120F (medium-rare) or 130F (medium). Keep a close eye on the steaks as they have less fat than beef and will cook faster! Once done, pull steak off grill and let rest for 10 minutes.
  4. Slice, serve & enjoy!
Recipe Notes

Equipment Needed: Cowboy Charcoal, tongs, knife and a cutting board.