Go Back
+ servings
5 from 1 vote
lamb chops ready to eat
Cast Iron American Lamb Chops
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Enjoy some delicious lamb chops cooked right on the cast iron over the fire. Filled with lemon citrus, white wine and spices for a fresh flavor.

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
  • 4 American Lamb Loin Chops
  • 1 tbsp of butter
  • 1/4 cup of white wine
  • 1 Garlic bud minced
  • 1 Lemon halved
  • Black Pepper
  • Sea Salt
  • Olive Oil
  • Parsley chopped
  1. Start campfire until it reaches medium-high heat. Preheat cast iron skillet over fire 2-3 minutes before cooking in it.
  2. When lamb chops are at room temperature, lather with olive oil and season with sea salt and black pepper. Add a little bit of olive oil the to cast iron, and place lamb in cast iron for 4 mins on the first side.
  3. When ready, flip lamb chops on other side for another 4 minutes. While cooking, add garlic & white wine to the skillet. Place butter on top of each lamb chop and let melt into the sauce below.
  4. Once done cooking, pull cast iron off fire, sprinkle chopped parsley and serve immediately. Tip: Pour the butter sauce on top of lamb for more flavor!