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lamb chops ready to eat
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5 from 1 vote

Cast Iron American Lamb Chops

Enjoy some delicious lamb chops cooked right on the cast iron over the fire. Filled with lemon citrus, white wine and spices for a fresh flavor.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf

Ingredients

  • 4 American Lamb Loin Chops
  • 1 tbsp of butter
  • 1/4 cup of white wine
  • 1 Garlic bud minced
  • 1 Lemon halved
  • Black Pepper
  • Sea Salt
  • Olive Oil
  • Parsley chopped

Instructions

  • Start campfire until it reaches medium-high heat. Preheat cast iron skillet over fire 2-3 minutes before cooking in it.
  • When lamb chops are at room temperature, lather with olive oil and season with sea salt and black pepper. Add a little bit of olive oil the to cast iron, and place lamb in cast iron for 4 mins on the first side.
  • When ready, flip lamb chops on other side for another 4 minutes. While cooking, add garlic & white wine to the skillet. Place butter on top of each lamb chop and let melt into the sauce below.
  • Once done cooking, pull cast iron off fire, sprinkle chopped parsley and serve immediately. Tip: Pour the butter sauce on top of lamb for more flavor!