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5 from 1 vote
beer marinated bbq chicken wings
Beer Marinated BBQ Chicken Drumsticks
Prep Time
5 mins
Cook Time
30 mins
4 hrs
Total Time
4 hrs 35 mins

Try my new favorite way of cooking wings: Beer Marinated BBQ Chicken Wings. Beer and wings never tasted better.

Course: Main Course
Cuisine: American
Servings: 1 person
Author: Derek Wolf
  • 4 Chicken Drumsticks
  • 1 cup of your favorite BBQ Sauce
  • 1/2 cup of Honey
  • 12 fl oz of your favorite beer
  • 2 tbsp of Chipotle Powder
  • 1 tbsp of Garlic Powder
  • 1 tbsp of Black Pepper
  • 1 tbsp of Lemon Juice
  • 1 tbsp of Butter
  • 1 tbsp of Salt
  • Cilantro for garnish
  1. In a bag, add chicken, chipotle powder, garlic powder, black pepper, lemon juice, salt and beer. Mix thoroughly so evenly coated and place in fridge to marinate for 4 hours.
  2. Using charcoal or wood, safely create a fire for direct grilling
  3. From your Stanley Base Camp Cook Set, pull out the skillet and spatula. Add skillet to fire and preheat for 2 minutes.
  4. Add butter to skillet and let melt. Once melted, take chicken out of bag and add to skillet. Throw away marinade. Let chicken cook for about 20-25 minutes over fire or until internal temperature is 165F.
  5. Once done, pull chicken off skillet and add to the Stanley Base Camp Pot. Add BBQ sauce and honey to chicken. Mix until thoroughly coated.
  6. Add chicken back to skillet and let caramelize the outside layer for another 2-3 minutes.
  7. Pull chicken off skillet, add cilantro if desired, pour a mega pint of beer into the Stanley Cermivac Stein from the Growler and enjoy!
Recipe Notes

Equipment: Stanley Base Camp Cook Set and Go Series Ceramivac Growler & Stein.