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beer marinated bbq chicken wings
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5 from 1 vote

Beer Marinated BBQ Chicken Drumsticks

Try my new favorite way of cooking wings: Beer Marinated BBQ Chicken Wings. Beer and wings never tasted better.
Prep Time5 minutes
Cook Time30 minutes
Marinating4 hours
Total Time4 hours 35 minutes
Course: Main Course
Cuisine: American
Servings: 1 person
Author: Derek Wolf

Ingredients

  • 4 Chicken Drumsticks
  • 1 cup of your favorite BBQ Sauce
  • 1/2 cup of Honey
  • 12 fl oz of your favorite beer
  • 2 tbsp of Chipotle Powder
  • 1 tbsp of Garlic Powder
  • 1 tbsp of Black Pepper
  • 1 tbsp of Lemon Juice
  • 1 tbsp of Butter
  • 1 tbsp of Salt
  • Cilantro for garnish

Instructions

  • In a bag, add chicken, chipotle powder, garlic powder, black pepper, lemon juice, salt and beer. Mix thoroughly so evenly coated and place in fridge to marinate for 4 hours.
  • Using charcoal or wood, safely create a fire for direct grilling
  • From your Stanley Base Camp Cook Set, pull out the skillet and spatula. Add skillet to fire and preheat for 2 minutes.
  • Add butter to skillet and let melt. Once melted, take chicken out of bag and add to skillet. Throw away marinade. Let chicken cook for about 20-25 minutes over fire or until internal temperature is 165F.
  • Once done, pull chicken off skillet and add to the Stanley Base Camp Pot. Add BBQ sauce and honey to chicken. Mix until thoroughly coated.
  • Add chicken back to skillet and let caramelize the outside layer for another 2-3 minutes.
  • Pull chicken off skillet, add cilantro if desired, pour a mega pint of beer into the Stanley Cermivac Stein from the Growler and enjoy!

Notes

Equipment: Stanley Base Camp Cook Set and Go Series Ceramivac Growler & Stein.