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Smoked Jack Daniels Beef Ribs
Prep Time
10 mins
Cook Time
6 hrs
Resting Time
1 hr
Total Time
7 hrs 10 mins
 

Slowly Smoked Jack Daniels Beef Ribs are perfect for a hearty and adventurous dinner. Try them out now!

Course: Main Course
Cuisine: American, BBQ
Servings: 4 people
Author: Derek Wolf
Ingredients
  • 1 whole beef rib plate about 3-4 lbs
  • ¼ cup of Jack Daniels Beef Rub
  • ¼ cup of white vinegar
  • 2 tbsp of Jack Daniels
Instructions
  1. Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 2-zone grilling.
  2. With beef rib plate, score the top layer of fat and season using Jack Daniels Beef Rub thoroughly.
  3. When fire hits a consistent 300F, add beef rib plate to grill and additional add some Western BBQ Pecan wood chips. Let smoke for 3 hours.
  4. Once it has smoked for 3 hours, add some white vinegar and Jack Daniels whiskey to a squirt bottle and spray the beef down every hour on the hour for the next 3 hours until the internal temperature hits 205F.
  5. When the beef hits the right internal temperature, pull off grill and wrap in tin foil or parchment paper. Put the beef ribs into a well insulated cooler for an additional 1 hour to let rest.

  6. Pull ribs out, slice and enjoy!
Recipe Notes

Equipment: Cowboy Charcoal, Western BBQ Pecan Wood Chips, Smoker, and Squirt Bottle.