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Espresso Rub T-Bone Steak

Combine the richness of espresso and the juiciness of steak in these Espresso Rub T-Bone Steak recipe!
Prep Time5 minutes
Cook Time10 minutes
Resting Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 1 person
Author: Derek Wolf

Ingredients

T-BONE INGREDIENTS:

  • 1 Hippie Cow Beef T-Bone Steak
  • 2 sprigs of Rosemary
  • 1 tbsp of Butter
  • Olive Oil

ESPRESSO RUB INGREDIENTS:

  • 1 tbsp of Sea Salt
  • ½ tbsp of Ground Espresso
  • ½ tbsp of Black Pepper
  • ½ tbsp of Sugar
  • 2 tsp of Garlic Powder
  • 2 tsp of Onion Powder
  • 1 tsp of Cumin

Instructions

  • Build a medium-high heat fire for direct grilling. Add rosemary to coals and let burn 1 minute before cooking.
  • Season steaks with olive oil and Espresso Rub. Add steak to grill for 4 minutes per side. Add butter to top of steak 2 minutes before pulling off.
  • Remove steak from skillet and let rest for 10 minutes.
  • Slice, serve and enjoy!

Notes

Equipment: Hippie Cow Beef T-Bone, Cutting board, knife, charcoal and tongs.