Try the classic Bourbon Apple Crisp with a twist! No baking it required!
Course:
Dessert
Cuisine:
American
Keyword:
No Bake Bourbon Apple Crisp
Servings: 4 people
Author: Derek Wolf
Fruit Ingredients:
-
8
apples
sliced
-
1/4
cup
bourbon
-
1/4
cup
brown sugar
-
1
tsp
cinnamon
-
2
tsp
maple syrup
Topping Ingredients:
-
1
cup
pecans
chopped
-
1
cup
rolled oats
-
1/2
cup
brown sugar
-
1
tsp
kosher salt
-
Vanilla ice cream
with serving
-
In a skillet, add butter and let melt until beginning to brown. In a bowl, add all fruit ingredients and mix thoroughly. Add fruit ingredients to skillet and cook for 8 minutes.
-
In another bowl, add all topping ingredients. Pull skillet off of fire, add toppings and let sit for 2 extra minutes.
-
Serve with ice cream and enjoy!
Equipment: Cast Iron Skillet, Cutting Board, Knife and Spatula.