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Chipotle Coffee Rub Steak & Eggs Skillet
Prep Time
5 mins
Cook Time
20 mins
Resting Time
8 mins
Total Time
33 mins
 

Combine your love for coffee, eggs and steak into on skillet with this recipe. Savory and sweet with a little bit of spice!

Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Derek Wolf
Ingredients
Steak & Eggs Ingredients
  • 2 NY Strip Steaks
  • 1 ½ cups of Golden potatoes diced
  • 2 fresh eggs
  • 2 tbsp of Chipotle Garlic Rub
  • ¼ cup of parsley chopped
  • 1 tbsp of Butter
  • Olive Oil
  • Parsley to serve
Chipotle Coffee Rub Ingredients
  • 1 tbsp of Sea Salt
  • 1 tbsp of Chipotle Powder
  • ½ tbsp of finely Ground Coffee Beans
  • ½ tbsp of Black Pepper
  • ½ tbsp of Brown Sugar
  • 2 tsp of Garlic Powder
Instructions
  1. Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  2. Add olive oil, potatoes and my Chipotle Garlic Rub to skillet and let cook for about 10 minutes. Stir occasionally.
  3. Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
  4. When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet it needed.
  5. When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!
Recipe Notes

Equipment Needed: Chipotle Garlic Rub, Fire pit/grill, cast iron skillet, spatula, wood, knife, cutting board and fire starters.