Learn the art of cooking picanha over the fire on a spit with this recipe. Delicious and smoky Rotisserie Picanha with a little bit of chimichurri.
Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into one or two piles for indirect grilling.
Equipment: Cowboy Charcoal, rotisserie, cutting board and knife.