Smoked Corned Beef Sandwich with Guinness
Smoked corned beef made into a sandwich that pairs perfectly with a pint of Guinness just in time for St. Patricks Day!
Servings: 4 people
Ingredients
Smoked Corned Beef Ingredients:
- 1 Corned Beef Brisket Pre-Brined
- 2 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tsp Coriander
- 1 tsp Cayenne
- 1 tsp Salt
- 1/4 cup Guinness
- 1/8 cup Beef Broth
- Yellow Mustard
Sandwich Ingredients:
- Thousand Island Dressing
- Swiss Cheese
- Sauerkraut
- Rye Bread
Instructions
- Take pre-brined corned beef brisket out of bag and discard seasoning.
- To reduce the amount of salt from the brining process, submerge beef in water for 2 hours and place back in fridge. You can skip this if you like.
- Lather outside of corned beef with mustard then season with all the seasonings.
- Get your smoker going. Once it reaches a steady 250F, place corned beef in fat side down and let cook until it reaches 160 F internal (about 1.5-3 hours)
- Pull corned beef out of smoker.
- Lay down 2 sheets of tin foil and make edges. Pour Guinness Beer & Beef Broth over top of meat and into tin foil base.
- Then cover and place back on the grill till it reaches 200F internal (about 1.5-2 hours).
- Once done, pull out corned beef and let rest in a cooler for 20 minutes.
- Slice against the grain and serve with melted swiss cheese, rye bread, sauerkraut and Thousand Island dressing.
- Pour yourself a Guinness and enjoy!
Notes
Equipment: Guinness pint glass, tin foil, smoker, wood chips, cutting board and knife.
Nutrition
Serving: 4g | Calories: 476kcal | Carbohydrates: 6g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 3351mg | Potassium: 776mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 224IU | Vitamin C: 62mg | Calcium: 46mg | Iron: 4mg