Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.
- 4 Beef Marrow Bones cut lengthwise
- ½ cup of parsley chopped
- 4 garlic cloves minced
- ⅓ cup of olive oil
- Salt & pepper to taste
- Grated parmesan cheese to taste
- Sourdough bread if desired
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Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.
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While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.
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Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.
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Pull bone marrow off & eat out of bone or place onto some sourdough bread. Enjoy!
Equipment: Cowboy Charcoal, Grill, and Tongs.