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Grilled Bone Marrow with Garlic Parmesan Crust
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.

Course: Appetizer
Cuisine: American
Servings: 2 people
Author: Derek Wolf
  • 4 Beef Marrow Bones cut lengthwise
  • ½ cup of parsley chopped
  • 4 garlic cloves minced
  • ⅓ cup of olive oil
  • Salt & pepper to taste
  • Grated parmesan cheese to taste
  • Sourdough bread if desired
  1. Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.

  2. While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.

  3. Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.

  4. Pull bone marrow off & eat out of bone or place onto some sourdough bread. Enjoy!

Recipe Notes

Equipment: Cowboy Charcoal, Grill, and Tongs.