Sweet & tangy American Lamb sliced into cubes them marinated and grilled on kebabs over the fire. Great summer time recipe!
In a bowl, add all the spices & herbs for the American Lamb Kebab but leave out the cubed lamb. Mix thoroughly and pour a small portion of the marinade into a small bowl. Use this later for grilling. Add cubed lamb to the large batch of marinade and mix. Place in the refrigerator to marinate for at least 2 hours.
Equipment: Grill, wood, fire starters, brush, cutting board, skewers & knife.