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Chipotle Garlic Buffalo Chicken Legs
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Delicious Chipotle Garlic Buffalo Chicken Legs are the perfect recipe to make around any campfire whether hiking or RVing. Try them ASAP!

Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Chipotle Garlic Buffalo Chicken Legs Ingredients:
  • 10-12 Chicken Legs
  • 1 tbsp of Vegetable Oil
  • 3 tbsp of Derek Wolf’s Chipotle Garlic Rub
Campfire Buffalo Sauce
  • 4 tbsp of Butter split into two 2 tbsp
  • 1/2 cup of Heavy Cream
  • 1/2 cup of Buffalo Sauce
  • 1 tbsp of Honey
Bleu Cheese Sauce
  • 2 tbsp of Butter
  • 1/2 cup of Heavy Cream
  • 1/2 cup of Bleu Cheese Crumbles
  1. Using a fire starter and some local wood, start your fire. Make fire a medium heat. Place your grill directly over fire and preheat 2 skillets.
  2. In a pan, add your chicken legs with some oil and Chipotle Garlic Rub. Mix thoroughly and set aside.

  3. In your first skillet, add 2 tbsp of butter, 1/2 cup of heavy cream, buffalo sauce and honey. Stir frequently over medium to low heat fire for 3-4 minutes. Then set aside.
  4. While cooking the buffalo sauce, add to other skillet 2 tbsp of butter, 1/2 cup of heavy cream, and all the bleu cheese crumbles. Cook over medium-low fire stirring frequently for 8-10 minutes until cheese is fully melted, then pull off and set aside to cool.
  5. While both sauces are cooking, add chicken wings too grill and cook for about 8 minutes per side or until they reach 165F internal. Pull off the grill and set in pan. Add buffalo sauce over chicken and mix thoroughly. Add chicken back to grill to sear for only 1 minute per side. Pull off when done.
  6. In a bowl, add the bleu cheese dipping sauce. Dip chicken in sauce and enjoy!
Recipe Notes

Equipment: 2 Cast Iron Skillets