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Wagyu Secreto Steak with Roasted Chimichurri
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Wagyu Secreto Steak with Roasted Chimichurri
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Crush the backyard cooking this Independence Day with Wagyu Secreto Steak with Roasted Chimichurri over the fire. Spicy and tangy with a hint of smoke.
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
Ingredients
Wagyu Secreto Ingredients:
  • 2-3 Mishima Reserve Secreto Steaks
  • Salt & Pepper to taste
  • 1 tsp of Butter
Roasted Chimichurri Ingredients:
  • 1/2 cup parsley chopped
  • 2 tbsp of Sun Dried Tomatoes chopped
  • 2 tbsp of Oregano chopped
  • 3 cloves of Garlic
  • 3/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tsp of Red Pepper Flakes
  • 1 tsp of Capers chopped
  • Salt & Pepper to taste
Instructions
  1. Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
  2. Preheat little skillet with butter then add whole garlic into skillet to roast for 5 minutes. Flip after 3 minutes and cook for another 2 minutes or until they are roasted to your liking. Pull off grill and set aside.
  3. Season Mishima Reserve Secreto with salt & black pepper. Add to grill and cook for about 2-3 minutes per side or until 115F internal. Pull off once done and let rest for 8 minutes.
  4. While resting, chop your roasted garlic and add all ingredients for chimichurri into a bowl and mix.
  5. Slice Mishima Secreto against grain, top with roasted chimichurri and enjoy!
Recipe Notes

Equipment: Grill, wood, fire starters, cutting board, small cast iron skillet & knife.