Smoked some delicious wild salmon using this Maple Bourbon Smoked Salmon recipe below. It feeds the whole family easily!
Using some charcoal to light fire in Oklahoma Joe Bronco and let burn for 10-15 minutes. Once charcoal is white hot, top with some Western Apple Wood Chunks.
Pat salmon dry and let dry in the fridge for 2 hours. When your Bronco is at an even 150F, add the salmon and let smoke for 2-4 hours. Cook until it reaches 140F internal.
Once the salmon is close to being done, lather the outside of the salmon with the bbq sauce and continue to cook until done.