Smoked some delicious wild salmon using this Maple Bourbon Smoked Salmon recipe below. It feeds the whole family easily!
Pat salmon dry and let dry in the fridge for 2 hours. When your Bronco is at an even 150F, add the salmon and let smoke for 2-4 hours. Cook until it reaches 140F internal.
Once the salmon is close to being done, lather the outside of the salmon with the bbq sauce and continue to cook until done.