Mayonnaise Marinated Steak and Eggs
The art of making the perfect steak to go with eggs is over. Try my new Mayonnaise Marinated Steak and Eggs recipe for the win!
Servings: 2 people
Equipment
- Heinz Mayonnaise, Plastic Bag, Cast Iron Skillet, Grill, and Tongs.
Ingredients
- 1 Flat Iron Steak trimmed
- 1 cup of Heinz Mayonnaise
- 4 garlic cloves chopped
- 2 tbsps of Ancho Chile Powder
- 1 tbsp of Onion Powder
- 2 tsp of Rosemary chopped
- 2 tsp of Cumin
- ½ Lemon juiced
- Salt & Pepper to taste
- 3 eggs
- Avocado Oil
Instructions
- In a plastic bag, add flat iron steak, Heinz Mayonnaise, garlic, ancho chile powder, onion powder, rosemary, cumin, lemon, salt & pepper. Mix thoroughly then let marinate in fridge for 1 hour.
- Use some charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one pile for direct grilling.
- Preheat cast iron with avocado oil 2-3 minutes before cooking. Pull out marinated flat iron steak and place in skillet. Let cook for 4-5 minutes per side or until the internal temperature reaches 120F (medium-rare). Pull steak off skillet and let rest for 8-10 minutes. Clean off skillet and cook eggs until they reach desired doneness.
- Once steak is done resting, slice into it and serve with eggs.