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+ servings
Mayonnaise Marinated Steak and Eggs
Prep Time
10 mins
Cook Time
15 mins
Marinating Time
1 hr
Total Time
1 hr 25 mins

The art of making the perfect steak to go with eggs is over. Try my new Mayonnaise Marinated Steak and Eggs recipe for the win!

Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Derek Wolf
  • 1 Flat Iron Steak trimmed
  • 1 cup of Heinz Mayonnaise
  • 4 garlic cloves chopped
  • 2 tbsps of Ancho Chile Powder
  • 1 tbsp of Onion Powder
  • 2 tsp of Rosemary chopped
  • 2 tsp of Cumin
  • ½ Lemon juiced
  • Salt & Pepper to taste
  • 3 eggs
  • Avocado Oil
  1. In a plastic bag, add flat iron steak, Heinz Mayonnaise, garlic, ancho chile powder, onion powder, rosemary, cumin, lemon, salt & pepper. Mix thoroughly then let marinate in fridge for 1 hour.

  2. Use some charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one pile for direct grilling.
  3. Preheat cast iron with avocado oil 2-3 minutes before cooking. Pull out marinated flat iron steak and place in skillet. Let cook for 4-5 minutes per side or until the internal temperature reaches 120F (medium-rare). Pull steak off skillet and let rest for 8-10 minutes. Clean off skillet and cook eggs until they reach desired doneness.
  4. Once steak is done resting, slice into it and serve with eggs.