Grab a win this football tailgating season with the Smoked Sausage Chimichurri Sandwich. This zesty and smoky sandwich is all you need in your winning ritual!
Author: Derek Wolf
Smoked Sausage Sandwich Ingredients:
1Eckrich Original Skinless Smoked Sausage Ropecut in half & flayed open
1tbspof Brown Sugar
3slicesof Provolone Cheese
French Baguettecut into 6 inch segments & cut in half
3clovesof Garlic pressed
1/4cupRed Wine Vinegar
1tspof Red Pepper Flakes
Salt & Pepper to taste
(Optional) Chipotle Mayo Ingredients:
Chipotle in Adobo Saucestemmed & pureed
Preheat your fire to a medium-high heat. Add your cast iron pan or plancha over the fire 1-2 minutes before cooking. Add your onions with oil to the skillet and cook for 3-4 minutes or until soft.
Add your Eckrich Original Skinless Smoked Sausage Rope to the skillet and cook for 4 minutes per side. Put butter and brown sugar into your onions and let caramelize. Top with provolone cheese once caramelized.
Pull off your onions with cheese & smoked sausage. Grill your baguette segments in the plancha for 2-3 minutes.
Combine all your chimichurri ingredients and chipotle mayonnaise ingredients. Build your sandwich by lathering the inside of the baguette with chipotle mayonnaise then onions with cheese, Eckrich smoked sausage and chimichurri. Enjoy!