Go Back
+ servings
Smoked Sausage Breakfast Skillet
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Come try a family favorite of mine: the Smoked Sausage Breakfast Skillet with Eckrich Meats. Great for any morning!

Course: Breakfast
Cuisine: American
Servings: 6 people
Author: Derek Wolf
Smoked Sausage Cheese Sauce Ingredients:
  • 1 package Eckrich Polska Kielbasa Skinless Smoked Sausage Rope cut into quarters
  • 2 cups heavy cream
  • 1 tbsp flour mixed with 1 tbsp of water
  • 2 cups sharp cheddar cheese
  • Salt & pepper to taste
  • Parsley to garnish
Breakfast Skillet Ingredients:
  • 4 garlic cloves minced
  • ½ red onion diced
  • 1 poblano pepper diced
  • 2 cups hash browns
  • 5-6 farm fresh eggs
  • Avocado oil
  1. Preheat your fire to a medium-high heat. Add your cast iron pan over the fire 2 minutes before cooking.
  2. In the first skillet, add oil and garlic cloves. Let brown for about 2 minutes. Next, add in red onion and poblano pepper. Cook for 2 minutes until softened. Next, add hash browns and cook until crispy (about 8-10 minutes). When hash browns are to your liking, push all to one side of skillet or make a hole in the middle. Add eggs and cover the skillet with tin foil, while adding some small coals on top of the foil. Cook to your preference, then pull off and let rest in a cooler or in your oven (that is turned off).
  3. Let the second skillet preheat over the fire. Add your quartered Eckrich Smoked Sausage to skillet. Sauté for 3-4 minutes or until crispy brown. Next, add heavy cream, cheese, and flour mixture. Stir frequently until sauce is smoothly mixed and thick. Top with salt & pepper and pull off fire.
  4. Spoon over your egg skillet with the Eckrich Smoked Sausage cheese sauce, top with parsley, and enjoy!