Crush this fire cooking thing with these Skewered Shrimp Al Pastor. Simple recipe yet effective cook over hot Cowboy Charcoal!
Servings: 4people
Author: Derek Wolf
Ingredients
Shrimp & Toppings
2lbsof Shrimp
Lime Juicegarnish
Chopped Cilantrogarnish
Marinade
½cupof Pineapplescubed
½cupof Onionscubed
1Orangejuiced
5-6Garlic Cloves
¼cupof White Vinegar
2tbspof Chipotle Paste
¼cupof Cilantro
1tbspof Achiote Paste
1 ½tbspof Ancho Chile Powder
1tbspof Cumin
1tbspof Pepper
1tbspof Salt
2tbspof Oil
Instructions
In a blender, add all the ingredients for the marinade and mix until thoroughly blended. Pour marinade over the top of shrimp and let sit in fridge for between 30 minutes to 1 hour. (Do not let marinade for more than 1 hour or shrimp will be too soft).
Using Cowboy Charcoal, fill a full chimney of coals, light and let preheat for 15 minutes. Pour coals into grill and place into one pile for direct cooking.
Pull shrimp out of fridge, take out of marinade & discard leftover marinade. Add shrimp to skewers and lay over hot coals for 4-5 minutes per side or until the flesh is white & no longer translucent.
Once done, pull shrimp off, garnish with lime juice + chopped cilantro and enjoy!