Crush this fire cooking thing with these Skewered Shrimp Al Pastor. Simple recipe yet effective cook over hot Cowboy Charcoal!
Author: Derek Wolf
Shrimp & Toppings
¼cupof White Vinegar
2tbspof Chipotle Paste
1tbspof Achiote Paste
1 ½tbspof Ancho Chile Powder
In a blender, add all the ingredients for the marinade and mix until thoroughly blended. Pour marinade over the top of shrimp and let sit in fridge for between 30 minutes to 1 hour. (Do not let marinade for more than 1 hour or shrimp will be too soft).
Using Cowboy Charcoal, fill a full chimney of coals, light and let preheat for 15 minutes. Pour coals into grill and place into one pile for direct cooking.
Pull shrimp out of fridge, take out of marinade & discard leftover marinade. Add shrimp to skewers and lay over hot coals for 4-5 minutes per side or until the flesh is white & no longer translucent.
Once done, pull shrimp off, garnish with lime juice + chopped cilantro and enjoy!