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5 from 1 vote
Harissa Rack of Lamb Kebabs
Harissa Rack of Lamb Kebabs
Prep Time
20 mins
Cook Time
15 mins
Marinating Time
3 hrs
Total Time
3 hrs 35 mins

Crush the bakyard with some North African inspired Harissa Rack of Lamb Kebabs. These delicious meat skewers are amazing over the fire.

Course: Main Course
Cuisine: North African
Servings: 4 people
Author: Derek Wolf
Lamb Ingredients:
  • 2 Racks of American Lamb cut into 2 bone segments
  • Smoky Harissa Seasoning:
  • 3 tbsp of Chipotle Paste
  • 1 tbsp Smoked Paprika
  • 1 tsp Cinnamon
  • 1 tsp Cumin
  • 1 tbsp Coriander
  • 1.5 tsp Sea Salt
  • 1 tbsp Caraway Seeds
  • 1 tsp Black Pepper
  • 4-6 Garlic Cloves minced
  • 1 Lemon juiced & grated
  • 3 tbsp of Olive Oil
Mint Yogurt Sauce:
  • ¼ cup of Yogurt
  • 1 Lemon juiced
  • 2 tbsp of Mint chopped
  • 1 tsp of Salt
  1. In a bowl, mix all the ingredients for the Smoky Harissa Seasoning. Lather that over the top of the lamb chops and let marinade in the fridge for 3-12 hours.
  2. Once marinated, pull out of the fridge and skewer the lamb between the middle of the bones. Discard leftover marinade.
  3. Preheat your grill or charcoal to a medium-high temperature of 325F.
  4. Add lamb kebabs to grill or over fire, and let cook for about 6-7 minutes per side or until they hit 125F internal for medium rare.
  5. Once done, pull and let rest for 5 minutes. Mix in a bowl all the ingredients for your Mint Yogurt sauce. Slice the lamb, top with the Mint Yogurt Sauce and enjoy!

Recipe Video