Deliciously caramelized Brown Sugar and Guinness Scallops are great for any party of St. Patricks Day! Try these seafood delicacies with this simple recipe below.
Author: Derek Wolf
2tspof Sea Salt
2tspof Black Pepper
¼cupof Guinness Draught
¼cupof Unsalted Butter
Pat your scallops dry and add a small drop of olive oil to each one (Pro Tip: Leave scallops with paper towel on top and bottom in fridge for 1 hour to make extra dry on outside). Season with sea salt and black pepper.
Preheat your grill or charcoal to high temperature (around 400F). Add your skillet over fire to preheat 2-3 minutes before cooking along with some olive oil.
Add scallops to the skillet and sear for about 2-3 minutes on the first side. After the flip, add Guinness Draught, Butter and Brown Sugar to skillet. Let melt and baste over the scallops for 2 minutes. Once done, pull scallops off and rest.
Top scallops with some chopped parsley, pour yourself a pint of Guinness Draught and enjoy!