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+ servings
Leftover Brisket Breakfast Skillet
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Start your morning off with a hearty breakfast skillet using leftover brisket. The best way to reuse some delicious beef again for even more flavor!

Course: Breakfast
Cuisine: American
Servings: 4 people
Author: Derek Wolf
  • 1.5 cups of Potatoes cubed
  • 1 tbsp of your Favorite Seasoning like my 3 new ones coming soon!
  • ¼ cup of White Onions chopped
  • ¼ cup of Red Bell Pepper chopped
  • 3 Garlic Cloves minced
  • ½ cup of Brisket cubed
  • 2 tbsp of Chipotle Puree
  • 4-5 Farm Fresh Eggs
  • 1 tbsp of Chives chopped
  • 2 tbsp of Olive Oil
  1. Using Cowboy Charcoal, fill a full chimney of coals, light and let preheat for 15 minutes. Pour coals into the grill and place into one pile for direct cooking.

  2. Add your cast iron with olive oil to preheat for 5 minutes. Once hot, add potatoes along with your favorite seasoning to cook until they become soft (about 8-10 minutes). Stir occasionally.
  3. Once potatoes are softened, add onions, bell peppers and garlic to cook for 1 minute. Next, add brisket and chipotle puree. Cook for an additional 1 minutes until thoroughly mixed.
  4. Once all is mixed, create 4-5 divots in your cast iron for the eggs. Add a little oil to each divot then crack your eggs into them. Cook your eggs for about 3-4 minutes for sunny side up or to your liking.
  5. Top your eggs with chopped chives, pull off coals and enjoy!