Welcome to Over The Fire Cooking, where fire, flavor, and unforgettable food come together. If you found us through the Yes Chef Food Festival, you tasted just a glimpse of what we do: bold, open-fire cooking with serious flavor. Dive into our recipes, videos, and products to bring that same heat and creativity to your own backyard.
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Check out these signature recipes that were the real showstoppers at our Yes Chef Food Festival tent! This includes out tomahawk steak, picanha, strip steak skewers and more. Find out the secret to cowboy butter and chimichurri too!
How to Cook Picanha
If you want to know how to cook picanha steak to perfection, look no further. Today, we're firing up my newly designed grill to make Skewered Picanha with Chimichurri Butter.
Check out this recipe
The Best Tomahawk Steak
The best tomahawk steak recipe I've ever made. It's impressive, feeds a crowd and is so freakin' delicious.
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Grilled Strip Steak Skewers
These Strip Steak Skewers with Salsa Vinaigrette are made with juicy, slow-roasted strips of steak topped with a tangy homemade dressing.
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Smoked Chimichurri
This is going to be your new favorite condiment. It takes great recipes to a whole new level with a smoky flavor that will have everyone wondering what your secret is.
Check out this recipe
Smoked Butter
As crazy as it sounds, we're dropping hot charcoal into a savory and spicy butter sauce that levels up ANY dish!
Check out this recipe
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