Sweet Slider Rolls
Monterey Jack Cheese
Ranch or Blue Cheese
In the preheated Dutch Oven add the chicken breast, buffalo sauce, chicken broth, salt, pepper & garlic to the pot. Cover the dutch oven and close the lid on the Smoker. Cook at 275-300F until the chicken is easily shredded. When the chicken is done, pull it off and let it cool for 5 minutes, then using forks shred the chicken in the buffalo braising sauce.
Slice your Sweet Roll Sliders in half so there is a top side and bottom side. Add the bottom side into a foil bin or cooking safe skillet. Add a layer of monterey jack cheese to the rolls, top that with your shredded buffalo chicken, finish with another layer of cheese and the top part of the buns. In a bowl, melt some butter and mix with the garlic paste and parmesan cheese. Gently spread the melted butter over the top of the rolls.
Kick up the heat in your smoker to 350-375F, and add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes). Once done, pull the sliders off and let cool for 2-3 minutes.
Slice your sliders apart, serve with ranch or blue cheese and enjoy! Serve & Enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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