The smoky spice of the chipotle combines with the tangy & earthy flavors of the garlic and other spices. This rub is an all-purpose blend that goes perfect on just about anything.
Dish Info
Ingredients
10
servings
8
Hours
Ingredients
1.5
1
Ground Chorizo Sausage
Chopped Green Onions
Sharp Cheddar Cheese
Cooked Hash Browns
Scrambled Eggs
Diced Red Onions
Maple Syrup for glaze
Diced Bell Peppers
Chipotle Garlic Seasoning
1
1
2
1
lb
lbs
Garnish
lb
1
1.5
4-5
tbsp
tbsp
tbsp
cups
Bacon Strips
tsp
Pre-Preparation
Step 1
Preheat your Oklahoma Joe’s Bronco Drum Smoker to 275F. Add some wood chips or wood chunks for additional smoke flavor if desired.
Step 2
Unravel the plastic wrap from your fatty and discard the plastic. Place it onto the smoker and cook for about 2-2.5 hours until the internal temperature hits 160F.
Step 3
About 20 minutes before the fatty is done, heat up a skillet to warm the maple syrup. Once the syrup is warm, glaze the outside of the fatty and caramelize. Save some extra for dipping! When the fatty is done, pull it off and let it rest for 5 minutes.
Step 4
Garnish your fatty with more syrup. Slice into individual servings. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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