Bringing Food, Fire, and People Together

Derek Wolf, Founder of Over the fire Cooking

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Recipes by Ingredient

Beef RecipesChicken + Turkey RecipesPork RecipesShrimp in cast iron skilletFish & Seafood RecipesFire roasted leg of lambLamb RecipesDerek by fireAll Recipes
Derek next to campfire

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Beef Recipes

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Latest Beef Recipes

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Fire Pit Beef

Grilled Beef

Chicken + TUrkey

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Latest Chicken Recipes

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Smoked Chicken + Turkey

Pork Recipes

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Latest Pork Recipes

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Grilled Pork

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Flavor X Fire & FOOD X Fire

By Derek Wolf

All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

Flavor X Fire
Food X Fire

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Beef RecipesPork RecipesShrimp in cast iron skilletFish & Seafood RecipesShop my spice line

Shop Derek Wolf’s and Cookbooks

Flavor x Fire CookbookBuy on AmazonFood x Fire
 CookbookBuy on Amazon6 Pack Beer Rubs SamplerBuy on SpiceologyBeer-Infused Spice Blends 6 PackBuy on SpiceologySouth American Spice Blends Variety PackBuy on SpiceologyDerek Wolf | 4-Pack Beer-Infused Rub Sampler4-Pack BBQ Beer-Infused Rub SamplerBuy on Spiceology

Our favorite Burnt EnDs Recipes

Smoked Maple Sriracha Burnt EndsSmoked Maple Sriracha Burnt EndsTeriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt EndsPoor Man's Burnt EndsPoor Man’s Burnt EndsSmoked Salmon Burnt Ends garnished and served.Smoked Salmon Burnt EndsSmoked Tequila Lime Burnt Ends RecipeSmoked Tequila Lime Burnt EndsOne more shot of the finalized and served dish.Pork Belly Burnt Ends With Maple And Bourbona pile of brisket burnt ends on a plate held next to a smokerBrisket Burnt EndsPastrami Pork Belly Burnt Ends are served!Pastrami Pork Belly Burnt Ends