On a preheated grill add a cast iron skillet to the grill 2 minutes before cooking along with the clarified butter. Make sure to also pull your butter out of the fridge and slice into ½“ medallions. Add the steaks to the pan.
After you have flipped the steaks, top each steak with 1 medallion of the Garlic Butter and let it melt. When the steaks are done cooking, pull them off and let them rest for 10 minutes.
In a clean skillet, deglaze the skillet with white wine. Add some hot sauce next, along with the rest of the garlic butter. Once the butter has fully melted, add your shrimp into the skillet and let cook for 1.5 minutes per side. When done, pull off and let shrimp rest.
Slice into your steaks and serve with your shrimp. Serve & Enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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