Garlic Butter Steak and Shrimp

Dish Info

Ingredients

14

servings

4

1:30

Hours

Ingredients

3

1

Kosher  Salt

Black Pepper

Garlic Powder

Clarified Butter

Canola Oil

Colossal Shrimp

Hot Sauce

White  Wine

Softened Butter

Minced Garlic

Chopped Parsley

Lemon

Kosher Salt

1

8

1.5

1.5

6-8

tbsp

tsp

tbsp 

⅓

1.5

1.5

1

1.5

2

1

tbsp

tbsp

cup

tsp

tsp

tsp

tbsp

tbsp

Ribeye Steaks

Recipe Prep

Pre-Preparation

Add all the ingredients for the garlic butter to a bowl and mix together. Using plastic wrap, place all the mixed butter on one side of the wrap, then carefully roll it into a “log” shape. Place the butter in the fridge for 1 hour to set. Lather your ribeye steaks with oil and season with the salt, pepper and garlic powder. Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge 15 minutes before cooking to come to room temperature.

Step 1

Grill the Steaks

On a preheated grill add a cast iron skillet to the grill 2 minutes before cooking along with the clarified butter. Make sure to also pull your butter out of the fridge and slice into ½“ medallions. Add the steaks to the pan.

Step 2

Finish the Steaks

After you have flipped the steaks, top each steak with 1 medallion of the Garlic Butter and let it melt. When the steaks are done cooking, pull them off and let them rest for 10 minutes.

Step 3

Cook the Shrimp

In a clean skillet, deglaze the skillet with white wine. Add some hot sauce next, along with the rest of the garlic butter. Once the butter has fully melted, add your shrimp into the skillet and let cook for 1.5 minutes per side. When done, pull off and let shrimp rest.

Step 4

Serve

Slice into your steaks and serve with your shrimp. Serve & Enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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