Grilled Lobster Tail Skewers
With a peppery citrus aroma, this spicy and smoky mezcal-infused blend is a subtle kick on these skewered lobster tails
Celebrating our new spice line
Smoked Chipotle Mezcal Seasoning
Sour Cream + Lime Juice
Lime Wedges for Serving
Thaw and Separate
Before you grill the lobster, they need to be completely thawed. Once thawed, split the lobster shell on top and bottom, down to the tail flap and gently pull back the shell from the meat.
Season and Skewer
Brush the lobster with the blended spice paste and skewer the lobsters to ready them for grilling.
Grill the lobster
Grill the lobster over a 3-zone fire until they are around 135F.
Lather the lobster with the Agave butter blend as they finish cooking.
Garnish and Serve
Garnish your lobster with sour cream & lime juice mixture plus sliced limes. Serve and enjoy!