Dish Info
Ingredients
11
servings
2
40
minutes
Ingredients
Seafood Seasoning
Scallops
Charred Lemon
Garnish
Lemon
1
3
tbsp
Butter
1
tbsp
Parsley
1.5
1.5
Garlic
Chives
Horseradish
1
tsp
½
tsp
Red Chili Flakes
1
tsp
Hot Sauce
½
tsp
tsp
tsp
Pre-Preparation
Step 1
While the grill preps and the scallops marinate, whip up the melted butter. Mix the butter, parsley, chives, garlic, horseradish, chili flakes, and hot sauce together in a bowl.
Step 2
Prep the grill for direct heat. Place each scallop in a shall. Carefully place the shells over the coals.
Step 3
Using tongs, gently flip the scallops in the shells once, after about 1.5 minutes cooking. Add a drizzle of the Horseradish Herb Butter.
Step 4
Let the scallops simmer in the herb butter until cooked through, about another 1 to 1.5 minutes longer. Meanwhile, char some lemons for serving.
Step 5
Plate the scallops with a little more of the Horseradish Herb Butter over top. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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