Lemon Chili Rye Rotisserie Chicken

Lemon Chili Rye Rotisserie Chicken giving our whole chicken a bit of spice with some tang with a quick 2 ingredient marinade.

Celebrating our new spice line

Dish Info

Ingredients

9

servings

4

4.5

hours

Ingredients

Whole Roaster Chicken

1

lb

1.5

tbsp

Rye Whiskey

Lemon Chili Rye Seasoning

Canola Oil

2

tbsp

Butter

3

tbsp

2

tbsp

Cilantro

Honey

Scallions

1.5

tsp

Garlic

4

oz

1

tsp

1

tsp

Marinate the Chicken

Pre-Preparation

In a food safe bowl, add your chicken. Next, add your Lemon Chili Rye Seasoning, rye whiskey and canola oil.  Mix together then place the chicken in the fridge to marinate for only 2.5 hours.

Step 1

Skewer and Truss

Secure and truss the chicken over the legs and wings. Make sure to go back and thoroughly season your chicken with more Lemon Chili Rye seasoning on all sides.

Step 2

Cook the Chicken

Add your chicken to the rotisserie and begin cooking until it reaches 165F, around 2 hours

Step 3

Rest the Chicken

Once the chicken is done, pull off and let cool for 5 minutes.

Step 4

Make the Herb Butter

Whip up the honey herb butter while the chicken rests and drench the chicken in it

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

More Info