Red Chili Flakes
Scallions & Cilantro
Sweet Chili Paste
Rice Wine Vinegar
Preheat your Cowboy Charcoal for high heat direct grilling (around 400F). In a bowl, mix together the ingredients for the Bang Bang Sauce. Set aside until ready to use.
In a small pan, melt the clarified butter, then add the red chili flakes, chopped scallions, and cilantro. Simmer In a small pan, melt the clarified butter, then add the red chili flakes, chopped scallions, and cilantro. Simmerer.
Begin basting the lobster with the butter sauce and continue cooking for 2 minutes. Once the lobster tails are opaque white, pull them off and let cool for 1 minute.
Drizzle the Bang Bang Sauce over top. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.