If you love sweet, spicy, and savory, then you are going to love this Nashville Hot Chicken rub. Even on shrimp.
tbsp + 2.5 tsp
Nashville Hot Seasoning
Pickled Jalapeños + Brine
In a food-safe bowl, lather the shrimp with canola oil. Then season them generously with the Nashville Hot spice mix. Be bold. Use lots.
Prep the grill for direct cooking at high temperature (around 400F). Add your grill grate or basket over the coals for 2 to 3 minutes before cooking to preheat.
Working quickly, add the shrimp to the grill over the fire to cook for 1.5 minutes per side or until they are no longer translucent. Remove the shrimp from heat and transfer to a bowl. Drizzle into the bowl the melted butter, honey, and more Nashville Hot Seasoning.
Toss the shrimp until they are evenly coated. Garnish with scallions and Jalapeño Ranch Serve & enjoy!