Bourbon Prime Steak and Eggs

Dish Info

Ingredients

9

servings

2-4

Minutes

35

Ingredients

Teres Majors

1

lb

1.5

tbsp

Canola Oil

Bourbon Prime

Herb Butter & Parsley

2

tsp

Ingredients

Diced Potatoes

1.5

cups

1.5

tbsp

Fresh Eggs

Lemon Chili Rye Seasoning

Canola Oil

2

tsp

3-4

Potatoes

Wash the vegetables

Pre-Preparation

Preheat a cast iron skillet over the fire

Add oil to the skillet before cooking the chicken

Cast Iron Pan

Step 1

Sear the Steaks

Add your steaks to a preheated skillet and cook for about 2-3 minutes per side or until they are 120F internal. Once the steaks are done, pull off and let rest.

Step 2

Cook the Potatoes

Add your potatoes to the skillet and cook for about 8-10 minutes until softened

Step 3

Cook the eggs

Once the potatoes are done, push them to one side of the skillet and make 3-4 divots in the potatoes. Crack your eggs into the divots and cover the skillet with a lid or a smouldering log.

Step 4

Slice the Steaks

Slice your steaks against the grain and add to the empty side of the skillet.

Step 6

Serve

Top the steaks with butter and garnish with chopped parsley. Serve and enjoy! For the full recipe and more like it check out OvertheFireCooking.com

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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