Herb Butter & Parsley
Lemon Chili Rye Seasoning
Add your steaks to a preheated skillet and cook for about 2-3 minutes per side or until they are 120F internal. Once the steaks are done, pull off and let rest.
Add your potatoes to the skillet and cook for about 8-10 minutes until softened
Once the potatoes are done, push them to one side of the skillet and make 3-4 divots in the potatoes. Crack your eggs into the divots and cover the skillet with a lid or a smouldering log.
Slice your steaks against the grain and add to the empty side of the skillet.
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.