Herb Butter & Parsley
Lemon Chili Rye Seasoning
Add your steaks to a preheated skillet and cook for about 2-3 minutes per side or until they are 120F internal. Once the steaks are done, pull off and let rest.
Add your potatoes to the skillet and cook for about 8-10 minutes until softened
Once the potatoes are done, push them to one side of the skillet and make 3-4 divots in the potatoes. Crack your eggs into the divots and cover the skillet with a lid or a smouldering log.
Slice your steaks against the grain and add to the empty side of the skillet.