Bourbon Prime Steak and Eggs
Herb Butter & Parsley
Lemon Chili Rye Seasoning
Wash the vegetables
Preheat a cast iron skillet over the fire
Add oil to the skillet before cooking the chicken
Sear the Steaks
Add your steaks to a preheated skillet and cook for about 2-3 minutes per side or until they are 120F internal. Once the steaks are done, pull off and let rest.
Cook the Potatoes
Add your potatoes to the skillet and cook for about 8-10 minutes until softened
Cook the eggs
Once the potatoes are done, push them to one side of the skillet and make 3-4 divots in the potatoes. Crack your eggs into the divots and cover the skillet with a lid or a smouldering log.
Slice the Steaks
Slice your steaks against the grain and add to the empty side of the skillet.