Philly Cheese Sausage Skewer
Johnsonville Beer Brats
Green Bell Pepper
Kosher Salt & Black Pepper
Cheese Sauce for garnish
Prep your Grill
Preheat your grill for medium heat building a three-zone technique making the grill grate or the place where you lay your skewers at least 6 inches away from the heat. In a cast-iron pan, over direct heat, sautee the veggies in butter and add the hot sauce, salt, pepper, & garlic powder.
Skewer the Sausages
Begin by carefully skewering your sausage onto a two-prong skewer or using two single prongs.
Grill the Sausages
Grill the sausages for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem.
Add the Toppings
Once the skewers are close to their final temperature, 165F, begin topping them. Add the sliced provolone cheese and cover the skewers with the lid until the cheese melts. Then begin to build with a layer of onions and bell peppers topped with a drizzle of cheese sauce.
Garnish and Serve
Once garnished, pull off and let cool for 5 minutes. When ready, slice into the sausages! Serve & Enjoy!