Philly Cheese Sausage Skewer

Dish Info

Ingredients

10

servings

4

45

minutes

Ingredients

Johnsonville Beer Brats

2

8-10

slices

Canola Oil

Provolone Cheese

½

cup

Sweet Onions

2

tbsp

2

tsp

Unsalted Butter

Green Bell Pepper

Hot Sauce

1

tsp

Kosher Salt & Black Pepper

1

cup

1

tsp

Garlic Powder

Cheese Sauce for garnish

packs

Prep your Grill

Pre-Preparation

Preheat your grill for medium heat building a three-zone technique making the grill grate or the place where you lay your skewers at least 6 inches away from the heat. In a cast-iron pan, over direct heat, sautee the veggies in butter and add the hot sauce, salt, pepper, & garlic powder.  

Step 1

Skewer the Sausages

Begin by carefully skewering your sausage onto a two-prong skewer or using two single prongs.

Step 2

Grill the Sausages

Grill the sausages for about 7-9 minutes per side.  Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem.

Step 3

Add the Toppings

Once the skewers are close to their final temperature, 165F, begin topping them. Add the sliced provolone cheese and cover the skewers with the lid until the cheese melts. Then begin to build with a layer of onions and bell peppers topped with a drizzle of cheese sauce.

Step 4

Garnish and Serve

Once garnished, pull off and let cool for 5 minutes. When ready, slice into the sausages! Serve & Enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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