Dish Info
Ingredients
12
servings
8
35
minutes
Ingredients
Mozzarella Cheese
Sweet Italian Sausages
Parmesan Cheese & Red Chili Flakes
Garnish
Marinara Sauce
3-4
tbsp
5-6
tbsp
Pepperoni
¼
cup
Basil leaves
3-4
Mozzarella Cheese
Spicy Italian Sausages
Alfredo Sauce
3-4
tbsp
1.5
tbsp
Bacon Bits
¼
cup
Buffalo Sauce
1.5
tbsp
Pre-Preparation
Step 1
Allow the sausages to cook, moving as needed to avoid flair-ups. Using a 3-zone fire will help minimize this and grill the meat evenly.
Step 2
Flip the sausages when almost completely cooked to an internal temp of 165F.
Step 3
Make the 'pizza' by adding the marinara, cheese and pepperoni over one rack of sausages and the Alfredo, cheese, bacon bits over the other!
Step 4
Garnish the pepperoni sausages with basil and the Alfredo sausages with buffalo sauce.
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
More Info