Pizza Sausage Skewers

Dish Info

Ingredients

12

servings

8

35

minutes

Ingredients

8-10

Mozzarella Cheese

Sweet Italian Sausages

 Parmesan Cheese & Red Chili Flakes

Garnish

Marinara Sauce

3-4

tbsp

5-6

tbsp

Pepperoni

¼

cup

Basil leaves

3-4

8-10

Mozzarella Cheese

Spicy Italian Sausages

Alfredo Sauce

3-4

tbsp

1.5

tbsp

Bacon Bits

¼

cup

Buffalo Sauce

1.5

tbsp

Prep the Grill

Pre-Preparation

Set up your grill for a 3 zone fire, so that the skewers will sit between the heat sources for minimal flair-ups.   Skewer the sausages onto long two prong skewers designed for grilling.  Keep the sweet sausages and spicy sausages separated or mix them, if desired! 

Step 1

Grill

Allow the sausages to cook, moving as needed to avoid flair-ups. Using a 3-zone fire will help minimize this and grill the meat evenly.

Step 2

Flip

Flip the sausages when almost completely cooked to an internal temp of 165F.

Step 3

Pile on the Toppings

Make the 'pizza' by adding the marinara, cheese and pepperoni over one rack of sausages and the Alfredo, cheese, bacon bits over the other!

Step 4

Garnish

Garnish the pepperoni sausages with basil and the Alfredo sausages with buffalo sauce. 

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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