Sweet Italian Sausages
Parmesan Cheese & Red Chili Flakes
Spicy Italian Sausages
Allow the sausages to cook, moving as needed to avoid flair-ups. Using a 3-zone fire will help minimize this and grill the meat evenly.
Flip the sausages when almost completely cooked to an internal temp of 165F.
Make the 'pizza' by adding the marinara, cheese and pepperoni over one rack of sausages and the Alfredo, cheese, bacon bits over the other!
Garnish the pepperoni sausages with basil and the Alfredo sausages with buffalo sauce.