This is the secret behind those mouth watering steaks that will have everyone asking for your recipe. Introducing Bourbon Prime.
Dish Info
Ingredients
11
servings
6
1
hours
Ingredients
NY Strip Steaks
3
4
tsp
Canola Oil
Bourbon Prime
Butter
1
tbsp
3
tsp
lbs
Garlic Cloves
6
Thyme
16
oz
Worcestershire
Mushrooms
Garlic
3
2
tsp
Heavy cream
cups
Gorgonzola
6
oz
OTFC Pantry
Step 1
Rub the steaks generously with Bourbon Prime and preheat your grill for direct cooking.
Step 2
Preheat the skillet and add the oil to coat. Cook the steaks for about 4 minutes until a nice crust forms.
Step 3
Flip the steaks and add the butter, garlic and thyme. Using a heatproof glove, tilt the skillet and baste the steaks as they continue to cook.
Step 4
Remove the steaks from the skillet once they reach your desired temp and allow them to rest while you make the sauce.
Step 5
Back over the heat, add the sliced mushrooms to the pan. Allow them to cook until the liquid has cooked out of them and is evaporating, about 5 minutes. Add Worcestershire and minced garlic.
Step 4
Finally add in the heavy cream and gorgonzola crumbles. Stir to melt evenly and allow to simmer until thickened to your desired consistency.
Step 4
Slice the steaks and drizzle with the gorgonzola mushroom sauce. Serve and enjoy!
Brad joins the OTFC Wolf Pack as an expert recipe collaborator. He is the professional recipe developer, food writer, and culinary photographer behind the bold website, ChilesandSmoke.com
More Info