OTFC Garlic Herb Seasoning
Red Chili Pepper
Allow the butter to come to room temperature. Mix all of the ingredients for the compound butter together. Roll and store in plastic wrap in the fridge until ready to use. Can be made up to 5 days ahead.
Grind the tri-tip on a course setting and divide into six 5oz balls. Alternatively, use already ground sirloin.
Place the six burger balls on the griddle, spaced out. Season with Over the Fire Cooking’s Garlic Herb seasoning. With a flat spatula or burger press smash the burgers into the griddle as flat as you can get them. Cook 2-3 min per side, flipping only once. Top each burger with a slice of cheddar cheese.
Slice and toast the buns. Oil Lobster tails and season with Over the Fire Cooking’s Garlic Herb seasoning. Cook directly over high heat, turning frequently careful not to over cook them.
Assemble the burgers with butter lettuce, burger patties, lobster and a thick coating of the compound butter. Serve and enjoy!
Jeremy, an OTFC contributor, runs a small business owner by day and is a private chef to a wife and two kiddos by night. Specializing in new American cooking, diner fare, country club cuisine, the classics you know and love at thekitchenwhitelaw.com