Fried Shrimp with Bang Bang Sauce
These Fried Shrimp with Bang Bang Sauce are the best thing since... someone decided to fry shrimp. Try these Georgia Shrimp for Anchored Shrimp cooked over fire and topped with a great sauce!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
Shrimp:
- 1 lbs of Anchored Shrimp
- Sesame Seeds for garnish
- Scallions for garnish
- Oil
Frying:
- 1 tbsp of Sea Salt
- 1 tbsp of Black Pepper
- 1 tbsp of Garlic Powder
- 1 cup of Flour
- 1 cup of Buttermilk
- 1 cup of Panko Crumbs
- 1 quart of Frying Oil
Bang Bang Sauce:
- ¼ cup of Mayonnaise
- 2 tbsp of Rice Vinegar
- 1 tbsp of Chili Paste
- 2 tsp of Honey
- 1 Lime juiced
In a bowl, pat down Anchored Shrimp until dry. Mix salt, pepper and garlic into a bowl with flour. In small groups, dredge the shrimp in the flour bowl, then dip in the buttermilk and roll in the panko crumbs. Set on a plate to the side.
In one bowl, mix all the ingredients for the Bang Bang Sauce.
Preheat your grill to a high temperature (around 375-400F). Add your dutch oven over the fire and *CAREFULLY* add frying oil to preheat until it is 325F.
Add shrimp to dutch oven and cook for about 2-3 minutes until done. Carefully take them out and set aside.
Top cooked shrimp with sesame seeds, scallions and drizzle with Bang Bang Sauce. Enjoy!
Calories: 5032kcal | Carbohydrates: 93g | Protein: 57g | Fat: 501g | Saturated Fat: 41g | Polyunsaturated Fat: 147g | Monounsaturated Fat: 306g | Trans Fat: 2g | Cholesterol: 390mg | Sodium: 4290mg | Potassium: 993mg | Fiber: 5g | Sugar: 17g | Vitamin A: 265IU | Vitamin C: 14mg | Calcium: 463mg | Iron: 7mg