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fried shrimp
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Fried Shrimp with Bang Bang Sauce

These Fried Shrimp with Bang Bang Sauce are the best thing since... someone decided to fry shrimp. Try these Georgia Shrimp for Anchored Shrimp cooked over fire and topped with a great sauce!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf

Ingredients

Shrimp:

  • 1 lbs of Anchored Shrimp
  • Sesame Seeds for garnish
  • Scallions for garnish
  • Oil

Frying:

  • 1 tbsp of Sea Salt
  • 1 tbsp of Black Pepper
  • 1 tbsp of Garlic Powder
  • 1 cup of Flour
  • 1 cup of Buttermilk
  • 1 cup of Panko Crumbs
  • 1 quart of Frying Oil

Bang Bang Sauce:

  • ¼ cup of Mayonnaise
  • 2 tbsp of Rice Vinegar
  • 1 tbsp of Chili Paste
  • 2 tsp of Honey
  • 1 Lime juiced

Instructions

  • In a bowl, pat down Anchored Shrimp until dry. Mix salt, pepper and garlic into a bowl with flour. In small groups, dredge the shrimp in the flour bowl, then dip in the buttermilk and roll in the panko crumbs. Set on a plate to the side.
  • In one bowl, mix all the ingredients for the Bang Bang Sauce.
  • Preheat your grill to a high temperature (around 375-400F). Add your dutch oven over the fire and *CAREFULLY* add frying oil to preheat until it is 325F.
  • Add shrimp to dutch oven and cook for about 2-3 minutes until done. Carefully take them out and set aside.
  • Top cooked shrimp with sesame seeds, scallions and drizzle with Bang Bang Sauce. Enjoy!

Nutrition

Calories: 5032kcal | Carbohydrates: 93g | Protein: 57g | Fat: 501g | Saturated Fat: 41g | Polyunsaturated Fat: 147g | Monounsaturated Fat: 306g | Trans Fat: 2g | Cholesterol: 390mg | Sodium: 4290mg | Potassium: 993mg | Fiber: 5g | Sugar: 17g | Vitamin A: 265IU | Vitamin C: 14mg | Calcium: 463mg | Iron: 7mg