Go Back
–+ servings
grilled tandoori citrus shrimp
Print Recipe
5 from 1 vote

Tandoori Shrimp

Spicy up your backyard grilling with these Grilled Tandoori Citrus Shrimp. Tangy and spicy with a nice creaminess at the end!
Prep Time15 minutes
Cook Time10 minutes
Marinating Time15 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Indian
Servings: 2 people
Author: Derek Wolf

Ingredients

Shrimp Ingredients:

  • 2 lbs of Large Shrimp
  • Chopped Cilantro for garnish
  • Lime Juice for garnish
  • Lemon Juice for garnish

Marinade Ingredients:

  • 2.5 tbsp of Tandoori Seasoning
  • ¼ cup of Plain Yogurt
  • 1 tbsp of Orange Juice
  • 1 tbsp of Lemon Juice
  • 1 tbsp of Lime Juice

Instructions

  • In a bowl, add your shrimp. Add all the marinade ingredients and set in fridge for 15 minutes but no longer than 30 minutes.
  • Preheat your fire to a high temperature of 400F.
  • Add your grill grate onto fire about 5 minutes before cooking. If you’re using a grill basket, oil the basket and add shrimp.
  • Cook shrimp for about 2-3 minutes per side until they are well caramelized and tender.
  • Once done, pull off and rest for 1 minute.
  • Top your shrimp with cilantro, lime juice and lemon juice. Enjoy!

Video

Nutrition

Calories: 461kcal | Carbohydrates: 16g | Protein: 94g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 734mg | Sodium: 559mg | Potassium: 1514mg | Fiber: 8g | Sugar: 3g | Vitamin A: 367IU | Vitamin C: 11mg | Calcium: 626mg | Iron: 9mg