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breakfast skillet platter
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Breakfast Skillet Platter

Sizzle up some BUSH’S Original Baked Beans in this Breakfast Skillet Platter. Epic way to wake up in the morning!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Derek Wolf


  • 2 Tbsp oil
  • 1 1/2 cups golden potatoes diced
  • 1 Tbsp Kosher salt
  • 1 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 4 chorizo sausage links
  • 4 slices of thick bacon halved
  • ¼ cups mushrooms
  • ½ to mato sliced
  • 1 tsp brown sugar
  • 4 farm fresh eggs
  • 2 Tbsp parsley finely chopped
  • 1 can any size Original BUSH’S ® Baked Beans


  • Preheat fire to medium-high temperature about 375F. Set the large cast iron griddle or skillet over fire.
  • Add oil to the skillet along with potatoes.
  • In a small bowl, mix together salt, pepper and garlic powder. Dust potatoes mixture. Cook about 10 minutes or until golden brown on the outside.
  • Next, add chorizo or sausage links to the skillet. Cook about 5 minutes until crispy on the outside and fully cooked inside. Season mushrooms with salt, pepper and garlic mixture and add brown sugar. Add bacon slices, mushrooms and tomatoes. Cook bacon to preference.
  • In a separate skillet, add BUSH’S Original Baked Beans and set next to fire to warm for about 3 minutes. Once bubbling, remove from heat.
  • Spread potatoes making a large divot in the skillet. Making sure plenty of hot oil in the middle of the potato hole. Add cracked eggs into the middle and fry to preference.
  • Remove the skillet off heat and let rest for 1 minute. Serve the whole skillet topped with some chopped parsley, alongside BUSH’S Baked Beans,. Enjoy!