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cheesy bacon wrapped chorizo dogs
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5 from 1 vote

Cheesy Bacon Wrapped Chorizo Dogs

These Cheesy Bacon Wrapped Chorizo Dogs ain't your average grill out food. Stuffed with cheese and wrapped in bacon, they are everything you are missing right now.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf


Sausage Ingredients:

  • 6 Chorizo Sausage Links
  • 12 Slices of Bacon
  • Monterey Jack Cheese sliced in long thin sections
  • 6 Brioche Hot Dog Buns

Salsa Ingredients:

  • 3 Roma Tomatoes diced
  • 1 Small Red Onion diced
  • ¼ cup of Cilantro chopped
  • 1 Jalapeno diced
  • 2 Limes juiced
  • 1 tsp of Sea Salt

Guacamole Ingredients:

  • 3 Ripe Avocados
  • 2 tbsp of Cilantro finely chopped
  • 2 tbsp of Red Onion finely chopped
  • 2 tsp of Sea Salt
  • 2 Limes juiced


  • Begin by slicing your chorizo sausage in half lengthwise but not fully cut through. Add between the slices some monterey jack cheese and push the two halves back together. Begin wrapping the sausages with two slices of bacon and securing the ends with two toothpicks. Set the aside when done.
  • Preheat your grill to a medium temperature (around 350F) for direct cooking.
  • Add the bacon wrapped chorizo sausages to the grill and cook for about 15-20 minutes, flipping occasionally, until the bacon is crispy, the cheese has melted and the internal temperature is 165F. When done, pull off the grill and rest for 2-3 minutes.
  • Mix together the ingredients for the salsa in one bowl; and in another bowl, mash together the guacamole.
  • Remove the toothpicks from the sausages, and place into a warmed brioche hot dog bun. Top with salsa & guacamole. Enjoy!