Cooking Instructions:

• Preheat your smoker for indirect cooking around 275F. Add some wood chips or chunks for additional smoke flavor if desired.
• In a large bowl, season your chicken wings with your BBQ seasoning. Add your wings to the smoker and cook until they are 165F (around 1-1.5 hours).
• While the wings are finishing, add a cast iron skillet or dutch oven over a high heat fire (around 400F). Add your peanut oil to the cast iron and preheat until the oil is 350F.
• Once the wings have hit 165F internal, carefully add them from the smoker to the hot oil to fry for about 2 minutes. Do this in batches until all the wings are done so that you do not over crowd the oil. When done, pull the wings off and keep warm.
• Pull the skillet with oil off the fire carefully, and then preheat a smaller skillet over the fire. Melt your butter in the skillet then add the minced garlic to cook for 1 minute. When the garlic is browned, add the rest of the Peanut Butter & Jelly Sauce. Mix thoroughly. Let simmer for 2-3 minutes and then pull off.
• Add your wings to a bowl and cover in the sauce. Toss them until they are thoroughly coated. Serve your wings on a platter garnished with chopped peanuts and chopped scallions. Enjoy!