Smoked Peanut Butter and Jelly Wings
When sandwich meets wing, this Smoked Peanut Butter and Jelly Wings Recipe is the perfect marriage between two of our favorite foods.
Servings: 4 people
- 16-24 Chicken Wings
- 2 tbsp Honey Habanero Seasoning or your favorite BBQ Seasoning
- 1 qt Peanut Oil
Peanut Butter & Jelly Sauce:
- 3 tbsp Smooth Peanut Butter
- 2 tbsp Raspberry Jalapeño Jelly or any Jelly
- 1.5 tbsp Thai Chili Sauce
- 1.5 tbsp Soy Sauce
- 1 tbsp Butter unsalted
- 1 tbsp Honey
- 3 Garlic Cloves minced
- 1 tbsp Chopped Peanuts for garnish
- 1 tbsp Chopped Scallions for garnish
Preheat your smoker for indirect cooking around 275F. Add some wood chips or chunks for additional smoke flavor if desired.
In a large bowl, season your chicken wings with your BBQ seasoning. Add your wings to the smoker and cook until they are 165F (around 1-1.5 hours).
While the wings are finishing, add a cast iron skillet or dutch oven over a high heat fire (around 400F). Add your peanut oil to the cast iron and preheat until the oil is 350F.
Once the wings have hit 165F internal, carefully add them from the smoker to the hot oil to fry for about 2 minutes. Do this in batches until all the wings are done so that you do not over crowd the oil. When done, pull the wings off and keep warm.
Pull the skillet with oil off the fire carefully, and then preheat a smaller skillet over the fire. Melt your butter in the skillet then add the minced garlic to cook for 1 minute. When the garlic is browned, add the rest of the Peanut Butter & Jelly Sauce. Mix thoroughly. Let simmer for 2-3 minutes and then pull off.
Add your wings to a bowl and cover in the sauce. Toss them until they are thoroughly coated. Serve your wings on a platter garnished with chopped peanuts and chopped scallions. Enjoy!
Serving: 4wings | Calories: 2686kcal | Carbohydrates: 16g | Protein: 40g | Fat: 277g | Saturated Fat: 52g | Polyunsaturated Fat: 84g | Monounsaturated Fat: 126g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 677mg | Potassium: 456mg | Fiber: 2g | Sugar: 11g | Vitamin A: 423IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 3mg