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Umami Ribeyes with Steakhouse Fried Rice
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5 from 1 vote

Umami Ribeyes with Steakhouse Fried Rice

Umami Ribeyes with Steakhouse Fried Rice for a fun trip to savory station. Had a blast cooking this one up over the fire!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf



  • 3 Boneless Ribeyes
  • 2 tbsp of Ooomami Seasoning or Similar
  • Yum Yum Sauce for dipping
  • Chopped Scallions for garnish

Steakhouse Fried Rice Recipe:

  • 2 tbsp of Butter salted
  • 6 Garlic Cloves minced
  • 1.5 tbsp of White Onion diced
  • cup of Carrots diced
  • 3 Eggs cracked
  • 2 cups of Cooked White Rice
  • 1.5 tbsp of Soy Sauce
  • 1 tsp of Sesame Seed Oil
  • 1 tsp of Sea Salt


  • Preheat a fire for skillet/griddle cooking at medium high temperature (around 375F).
  • Season your ribeyes with the Ooomami Seasoning or your favorite steak seasoning. Add 1 tbsp of canola oil to the skillet and preheat over the fire for 2 minutes. Add the steaks to cook for about 2-3 minutes per side or until they are 120F internal for medium rare. Once done, pull off and keep warm while resting.
  • Add your butter to the empty skillet to melt. Add your garlic to brown for 1 minutes. Next, add the white onion and carrots to cook for 2 minutes. Add the cracked eggs to the skillet and mix with the veggies till done. Finally, add the cooked white rice, soy sauce, sesame seed oil and sea salt. Mix thoroughly and let cook for 2 more minutes. Once done, pull off fire.
  • Slice your ribeyes and add to the top of the fried rice. Garnish with a drizzle of Yum Yum sauce and diced scallions. Enjoy!