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Togarashi Seared Tuna with Wasabi Avocado
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5 from 1 vote

Togarashi Seared Tuna with Wasabi Avocado Sauce

It seems we all are searching for meals that we can put together quickly. Togarashi Seared Tuna with Wasabi Avocado Sauce to the rescue!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Japanese
Servings: 4 people
Author: Derek Wolf



  • 3-4 Ahi Tuna Steaks
  • 2 tbsp of Togarashi Seasoning
  • 2 tbsp of Canola Oil
  • Chopped Scallions for garnish

Wasabi Avocado Sauce:

  • ½ of an Avocado
  • 2.5 tbsp of Buttermilk
  • 2 tbsp of Fresh Cilantro
  • 8 Garlic Cloves
  • 1.5 tbsp of Rice Wine Vinegar
  • 2 tsp of Wasabi Paste
  • ½ tsp of Sesame Seed Oil
  • ½ tsp of Sea Salt
  • ½ tsp of Black Pepper
  • ½ of a Lemon squeezed


  • In a food processor, blend all the ingredients for the Wasabi Avocado Sauce until completely smooth. Place in a bowl or a bottle and place in the fridge till ready to use.
  • Season your Ahi Tuna with the Togarashi seasoning thoroughly. Let set for 5 minutes while you build your fire.
  • Build a high heat fire (around 400F) for direct skillet cooking. Add your skillet/plancha one minute before cooking along with some canola oil.
  • Add your tuna steaks to cook for 30 seconds per side. Once done, pull them off and rest for 1 minutes.
  • Add a drizzle of the Wasabi Avocado Sauce to a place with the Togarashi Seared Tuna on top. Garnish with chopped scallions and more togarashi seasoning if desired. Enjoy!