Parmesan Crusted Lobster Tails
Nothing brightens up a gloomy day quite like cooking over some fire! So today, I got the oven out and baked these parmesan crusted lobster tails.
Servings: 4 people
Cost: $50
Ingredients
Lobster:
- 4 Lobster Tails split in half
- 1 tbsp of Chipotle Garlic Seasoning or similar
- 2 tsp of Canola Oil
- 1.5 cups of Rock Salt
Parmesan Crust:
- 2 tbsp of Melted Butter
- 2 tbsp of Grated Parmesan
- 1.5 tbsp of Panko Crumbs
- 1 tbsp of Parsley chopped
- 2 tsp of White Wine
- 4 Garlic Cloves minced
- ½ of a Lemon juiced
Instructions
- Preheat a fire for indirect high heat (around 400F).
- In a skillet, spread a layer of rock salt and place the split lobster tails flesh side up. Add some lemon wedges to the skillet for juicing after. Lather the lobster meat in canola oil then season with my Chipotle Garlic or your favorite seafood seasoning.
- In a bowl, mix all the ingredients for the Parmesan Crust.
- Once the fire is nice and hot, add the skillet to the cool side of the grill/oven and bake for 2-3 minutes or until the shells begin to start changing color. Once they change color, pull out and lather the lobster meat in the parmesan crust spreading it all over. Add the skillet back to the grill and cook for about 2-3 minutes or until the lobster meat is 135F internal. Once done, pull off and rest for 2 minutes.
- When done, dose in lemon juice and enjoy!