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Chipotle Garlic butter Shrimp
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5 from 1 vote

Chipotle Garlic Butter Shrimp

Nothing better to warm you up than this Chipotle Garlic Butter Shrimp on a snowy day! A quick cook for a delicious meal!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2 People
Author: Derek Wolf

Ingredients

Shrimp:

  • 2 lbs of Shrimp peeled, deveined and no tail
  • 1.5 tbsp of Chipotle Garlic Seasoning
  • 1/2 of a Lemon juiced
  • 1.5 tbsp of Canola Oil

Herb Butter:

  • 3 tbsp of Butter
  • 12 tbsp of White Wine
  • 6 Garlic Cloves minced
  • 1.5 tbsp of Parsley chopped
  • 1.5 tsp of Oregano chopped
  • 1.5 tsp of Basil chopped
  • 1 Lemon juiced

Garnishes:

  • Chopped Parsley
  • Lemon Wedges

Instructions

Instructions:

  • Preheat your fire to a high heat (400F). Add a cast iron skillet over the heat 1 minute before cooking with some canola oil.
  • In a bowl, mix your shrimp with the Chipotle Garlic Seasoning and lemon juice. Add the shrimp to the skillet and cook for about 2 minutes per side. As the shrimp simmer, add another skillet to the fire with all the ingredients for the Herb Butter. Mix together until fully melted (about 2 minutes).
  • Once the shrimp are close to being done, pour the butter mixture over top and mix with the shrimp.
  • Pull the shrimp off to cool for 1 minute. Garnish with chopped parsley and lemons. Enjoy!