Chipotle Garlic Butter Shrimp
Nothing better to warm you up than this Chipotle Garlic Butter Shrimp on a snowy day! A quick cook for a delicious meal!
Servings: 2 People
Ingredients
Shrimp:
- 2 lbs of Shrimp peeled, deveined and no tail
- 1.5 tbsp of Chipotle Garlic Seasoning
- 1/2 of a Lemon juiced
- 1.5 tbsp of Canola Oil
Herb Butter:
- 3 tbsp of Butter
- 12 tbsp of White Wine
- 6 Garlic Cloves minced
- 1.5 tbsp of Parsley chopped
- 1.5 tsp of Oregano chopped
- 1.5 tsp of Basil chopped
- 1 Lemon juiced
Garnishes:
- Chopped Parsley
- Lemon Wedges
Instructions
Instructions:
- Preheat your fire to a high heat (400F). Add a cast iron skillet over the heat 1 minute before cooking with some canola oil.
- In a bowl, mix your shrimp with the Chipotle Garlic Seasoning and lemon juice. Add the shrimp to the skillet and cook for about 2 minutes per side. As the shrimp simmer, add another skillet to the fire with all the ingredients for the Herb Butter. Mix together until fully melted (about 2 minutes).
- Once the shrimp are close to being done, pour the butter mixture over top and mix with the shrimp.
- Pull the shrimp off to cool for 1 minute. Garnish with chopped parsley and lemons. Enjoy!